WHAT DOES PELLET STOVE PARTS MEAN?

Sgt Fury reported: The very first time I did a pork loin, I'd it set at 165* and it had been on there for hrs and wouldn’t reach the one hundred forty five* proposed temp within the probe. So I went to stage 4 and kept it in there until it arrived at 145*.They shouldn't be ready to go any where. The issue here is, you don't want them developing a